
So in keeping up with the Blog Catch-Up Day I'm writing one more....
…Because apparently those are the secrets to doing your own Thanksgiving! This year my new hubby and I decided to stay in Brooklyn and host our very first Thanksgiving with wonderful friends and family. I was determined to make as much as possible and to be the most able hostess, and make our home look picture perfect! After all, when you’re beginning your own event planning business you should be able to host your own small dinner party as well, right?
But back to the tools and the butter….Butter is in just about EVERYTHING! Milk makes quite the appearance at Thanksgiving as well. And armed with my dairy aid pills, I was ready! If you can’t let loose and eat whatever you want on Thanksgiving, what’s the point? Now because we were just married a couple of months ago we suddenly have all of these amazing tools that make your life so much easier when preparing food! The Kitchen Aid mixer….Beautiful! And then there’s the Cuisinart Smart Stick which comes with a blender and a food chopper (and others), it’s what I call a time saver and brilliant!
I did my best in adding hints of sustainability to our Thanksgiving as well. Sure there are those things that are just Thanksgiving Day staples, like jellied cranberry sauce and crescent rolls, that I had to make sure made their way to the table. But our potatoes and sweet potatoes and onions were from a local farmer’s market and our apples that went into the Apple Cobbler (along with the butter of course) were from Red Jacket Orchards from upstate (a staple of the Union Square farmer’s market).
The menu was great and mostly my mom’s (Thanks, Mom). Christina, my sister-in-law and lover of cooking and baking, made several pies, provided the cheese platter and was an integral part of our mashed potatoes. The images above show all of the other side dishes that I made, including stuffing, green bean casserole, sweet potato casserole, pumpkin gingerbread trifle, and apple cobbler! I have never made this much food in less than 24 hours ever before! And it was tasty! I did however cheat on the turkey…that was pre-seasoned and from Whole Foods.
So for all of those people out there who think that doing your own Thanksgiving is completely daunting and overwhelming….well, you’re kind of right. But it’s so much fun and so rewarding as well! Just get yourself some fantastic kitchen tools and plenty of butter and you’re set. And I only cut myself once! Success!!
Quick post on my dress situation, which I will also be posting a picture of soon….maybe ordering online is not always the best idea. It seemed kind of perfect at the time but when it was a week before my wedding and I was just getting it and NOT how we had discussed…well let’s just say a different bride may have freaked out! But since this was a whirlwind of a wedding thus far and there was no time to worry about it I hurried it directly to the tailor and asked her to make what adjustments could be made. So perhaps there is a good reason for trying on dresses in stores and for fittings. But overall, things worked out, even if the train that I had not ordered is now destroyed by a good time!
Perfect wedding weekend, check! Amazingly relaxing honeymoon, check! So sad that it’s over, check! We had the best wedding ever and the fantastic connections that were made among the various groups that were there was so enjoyable to see! Pictures will be put up soon! We were so lucky for the whole weekend, the rain held off for the ceremony and then there was a perfect drizzle to cool off the overheated dancers who stepped outside for some fresh air. As for setting up, Saturday was such a beautiful day for the early parts of the afternoon and our wedding party and other helpful participants all pitched in to set up the entire event. The caterers arrived prior to the ceremony and continued with the preparations and by the time the pictures and cocktail hour were over and the guests were lead to the tent the food was out and looked amazing! I wish I could catalog each and every moment but as most brides recount the evening…it was kind of a blur! An amazing and fun blur! As soon as we receive our pictures from our photographers, the wonderful Mike and Jenny Wilson, they will be up and I will be more able to note each and every aspect.
Not only was it an amazing wedding and I’m so happy to be married to Tony now, it was also a success in terms of Green Plan-It! It was officially our first event and now I can’t wait to plan our next one! The thrill and excitement of creating the look of the event along with the satisfaction of organizing and planning felt great. I’ve told some people that I feel naked without my wedding binder and it’s true. I loved constantly touching base with vendors and creating inspiration boards for what we wanted the feel of the wedding to be. I can’t believe that it’s over….or rather, just beginning! Stay tuned!